Finance MInister of India Nirmala Seetharaman on Saturday ( 16.5.2020 ) announced giving a role to private sector in India's space programmes which include satellites, launch vehicles, launches and space-based services.
Here are some of the symptoms of Corona Virus and the tips to protect from Covid 19.
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The dondakaya pachadi or the Ivy gourd chutney is one of the classic Andhra style chutney and is very popular telugu dish. It is very tasty too and can be taken along with steamed white rice. For more details about dondakaya pachadi, please read my article on how to make Andhra Dondakaya Pachadi..
The nuvvula podi is prepared using white sesame seeds, lentils, garlic and spices which are roasted and ground to a coarse powder which gives an aromatic flavour. Sesame seeds are very rich in proteins and are highly nutritious. To know more about Nuvvula podi, please read my article on how to make nuvvula podi...
Nuvvula pachadi is a regional dish of Andhra Pradesh and Tamilnadu which is prepared using sesame seeds ( white ). It is very rich in healthy fatty acids, minerals and vitamins. It can be taken with steamed white rice and tastes excellent with fully aromatic flavor. To know more about the Nuvvula Pachadi, please read the article on how to make nuvvula pachadi.
Chukkakura pachadi is one of the favourite chutney for Telugu speaking people after the Gongura pachadi. Cukkakura pachadi is very tasty and healthy chutney which can be taken along with steamed rice.. Want to know how to make Chukkakura pachadi? then please read my article on how to make chukkakura pachadi..
The chukkakura pappu is one of the famous dal item in Andhra pradesh. One advantages of Chukka kura is that it cooks very quickly and easily. Chukkakura is very nutritious full of proteins and iron and has lot of health benefits. To know more about preparing Chukkakura pappu, please read the article on how to prepare Chukkakura Pappu...
