Andhra Dondakayi Pachadi- Ivy gourd chutney

The dondakaya pachadi or the Ivy gourd chutney is one of the classic Andhra style chutney and is very popular telugu dish.  It is very tasty too and can be taken along with steamed white rice.  For more details about dondakaya pachadi,  please read my article on how to make Andhra Dondakaya Pachadi..

Andhra style Nuvvula podi

The nuvvula podi is prepared using white sesame seeds, lentils, garlic and spices which are roasted and ground to a coarse powder which gives an aromatic flavour.   Sesame seeds are very rich in proteins and are highly nutritious.  To know more about Nuvvula podi,  please read my article on how to make nuvvula podi... 

Andhra style Nuvvula pachadi - Sesame seeds powder

Nuvvula pachadi is a regional dish of Andhra Pradesh and Tamilnadu which is prepared using sesame seeds ( white ). It is very rich in healthy fatty acids, minerals and vitamins.  It can be taken with steamed white rice and tastes excellent with fully aromatic flavor.  To know more about the Nuvvula Pachadi,  please read the article on how to make nuvvula pachadi.

Andhra style chukkakura pachadi

Chukkakura pachadi is one of the favourite chutney for Telugu speaking people after the Gongura pachadi.  Cukkakura pachadi is very tasty and healthy chutney which can be taken along with steamed rice..  Want to know how to make Chukkakura pachadi?  then please read my article on how to make chukkakura pachadi..

Chukkakura pappu

The chukkakura pappu is one of the famous dal item in Andhra pradesh.  One advantages of Chukka kura is that it cooks very quickly and easily.  Chukkakura is very nutritious full of proteins and iron and has lot of health benefits.  To know more about preparing Chukkakura pappu, please read the article on how to prepare Chukkakura Pappu...

Usirikaya Nilava Pachadi in Andhra style

The usirikaya nilava pachadi is one of the favourite pickle in Andhra and Telengana areas.  It has lot of health benefits and can be taken with hot steaming rice and ghee.  Want to know about how to make usirikaya nilava pachadi which can be stored for one year with out getting spoiled?  please read my article on how to make usirikaya nilava pachadi..

Bombayi Chutney

Bombayi Chutney is one of the side dish frequently prepared in Andhra pradesh and Telengana states served along with dosa, chapathi or especially Puri. It is a besan chutney which is very tasty when taken with puri or chapathi.  Almost every street tiffin center in any town or city in Andhra serve the Bombayi Chutney along with breakfast items like Dosa, Puri or chapathi.  To know more about this recipe,  please read the article on how to make Bombayi chutney....

Andhra Style Kandi pachadi

Kandi pachadi or the Tur dal chutney is one of the delight of Andhra people and is typically taken along steamed rice during meal time.  It is rich in proteins.  To know more about the Kandi pachadi,  please read my article on how to make Andhra style Kandi pachadi..

Andhra Avakaya pachadi recipe

Andhra Pradesh is well known for the Andhra Avakaya pachadi or the Mango pickle.  The Avakaya pachadi is called as king of pickles.  There will not be a single house in Andhra pradesh without Mango pickle.  To know more about the Andhra Avakaya pachadi, please read my article on how to make Andhra Avakaya Pachadi...

Endu kobbari podi recipe

One of the culinary delight of a south Indian kitchens is the podi of some form or other.  The Endu kobbari podi is another excellent powder which can be taken along with tiffins like Idli, Dosa or even Upma.   To know more about Endu Kobbari Podi, please read my article on how to make Endu Kobbari podi.

Karivepaku podi recipe - curry leaves powder

The Karivepaku Podi or the curry leaves powder is one of the important podi in any of the south indian meal especially in Andhra pradesh.  The curry leaves have excellent health benefits like boosting iron levels, controlling blood sugar levels etc.   So it is very important to have curry leaves as a part of our meal.  If you take one table spoon of Karivepaku podi in the beginning of a meal along with rice,  it increases the appetite.  To know more about this Karivepaku podi recipe,  please read my article on how to make karivepaku podi...

Beera kaya peechu pachadi recipe - Ridge guard chutney

We all know about Ridge Guard or Beera kaya which is very low in saturated fats and cholesterol.  The beera kaya is rich in fiber.  We can make chutney with the skin of ridge guard.  The chutney is called as Beera kaya peechu pachadi in telugu which can be served with steamed rice and tastes excellent.  To know more about the Beera kaya pachadi please read my article on How to prepare beera kaya peechu pachadi..  

Andhra style allam pachadi recipe

The allam pachadi or the ginger chutney is one of the very important chutney which is almost prepared in all of the Andhra kitchens which can be served along with Dosa, Idli or specially Pesarattu.  The pesarattu and allam pachadi is an excellent combination.  It is very easy to make allam pachadi.   To know more about allam pachadi, please read my article on how to make allam pachadi..  

Andhra Style Tomato Nilava pachadi

The traditional tomato nilava pachadi is made by using sun dried tomatoes and easy to prepare and excellent to be used along with steamed rice.  It is an excellent variation of regular tomato pickle.  To know more about Tomato Nilava Pachadi  please read my article on how to prepare tomato nilava pachadi..