The allam pachadi or the ginger chutney is one of the very important chutney which is almost prepared in all of the Andhra kitchens which can be served along with Dosa, Idli or specially Pesarattu. The pesarattu and allam pachadi is an excellent combination. It is very easy to make allam pachadi. To know more about allam pachadi, please read my article on how to make allam pachadi..
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